Medication Allergen Labeling and the ADINA Act
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Are Allergens Discreetly Being Added to Our Foods?
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I’m Allergic to Peanuts. Will I Have a Reaction to Peanut Oil?
Food Allergy Awareness, Food Allergy Science, Food Allergy Testing, Peanuts, Outings + Food Allergies, Restaurant + Food Allergy, Allergen SpecificScott Colladopeanut allergy, peanut oil, peanut free, peanut allergies, restaurant with food allergies, eating out with food allergies, tips for eating out with food allergies, FDA, allergy science, food allergy science
The Future of Wearables in Health and Wellness
Food Allergy Science, Technology, Health & Wellness, Wearables, Entrepreneurship, TransparencyBen ZilnickiWearables, FDA, Human behavior, Consumer technology, consumer behavior, Data, health and wellness, technology, Health outcomes
The Forever Chemicals in Our Food—And Now in Our Bodies
Food Detection, Food Industry, Gut Health, Nutrition, Transparency, Chemical in Foods, Health & WellnessAmuletfood allergies, food allergy, healthy foods, chemicals in food, FDA, PFAS, Teflon, chemicals in foods, toxicology, FDA food regulation, PFAS study, PFAS New York Times, New York Times
May Contain Nuts: A Crash Course on FDA Food Allergy Labeling Laws
Food Allergy Education, Nut Allergies, Adults and Food Allergies, Food Allergy Laws, Food Industry, Nutrition, Most Popular, Grocery Shopping, Health & Wellness, Special Dietary NeedsMeg Nohefood allergic child, food allergies, food allergy education, FDA, Food and Drug Administration, food label, label reading, food allergy diagnosis, food transparency, food labeling laws, newly diagnosed, may contain food allergies, ingredients list
